TehBamski@lemmy.world to Asklemmy@lemmy.ml · 2 months agoWhat’s your “I can’t believe other people don’t do this” hack?message-squaremessage-square379fedilinkarrow-up1252arrow-down16
arrow-up1246arrow-down1message-squareWhat’s your “I can’t believe other people don’t do this” hack?TehBamski@lemmy.world to Asklemmy@lemmy.ml · 2 months agomessage-square379fedilink
minus-squareCap@lemm.eelinkfedilinkarrow-up26arrow-down3·2 months agoWhen eating fries, salt the ketchup. All the salt usually just falls off the fries. Game changer
minus-squaresuperkret@feddit.orglinkfedilinkarrow-up15·2 months agoThe real pro tip is to not eat fries with ketchup. Eat them with satay-sauce instead
minus-squareNostraDavid@programming.devlinkfedilinkarrow-up5·2 months ago satay-sauce I’ve been on the internet since 1996 or so, and this is the first mention (in English) of Satay. Amazing. Satay with some mayo is nice as well.
minus-squaredan@upvote.aulinkfedilinkarrow-up2·2 months agoI like using Sriracha, or peri-peri sauce from Nando’s or Trader Joe’s.
minus-squareProfessorozone@lemmy.worldlinkfedilinkarrow-up3arrow-down1·2 months agoOr curry sauce or mayonnaise.
minus-squareGrass@sh.itjust.workslinkfedilinkarrow-up2·2 months agothat sounds actually excellent. I got a sack of potatoes and a deep fryer, would a pre made bottled sauce be worthy or should I just look up a recipe and do it the real way?
When eating fries, salt the ketchup. All the salt usually just falls off the fries. Game changer
The real pro tip is to not eat fries with ketchup. Eat them with satay-sauce instead
Nederlander?
Nee. Duits, helaas.
Helaas pindakaas…
I’ve been on the internet since 1996 or so, and this is the first mention (in English) of Satay. Amazing.
Satay with some mayo is nice as well.
I like using Sriracha, or peri-peri sauce from Nando’s or Trader Joe’s.
Or curry sauce or mayonnaise.
ಠ_ಠ
Very popular in the Netherlands.
Try it.
that sounds actually excellent. I got a sack of potatoes and a deep fryer, would a pre made bottled sauce be worthy or should I just look up a recipe and do it the real way?
I’m totally going to try this.