I personally find peanut butter and jelly don’t work together at all. But I love a good open top bread slice with butter and jelly/jam. My favourites are quince, plum, raspberry and black current jam.

Some years ago I stumbled upon this Norwegian artist (I’m not Norwegian). This is a very beautiful song.

Eva Weel Skram - Evig Eies

Getting hit by a star doesn’t sound that much better

If you may ever feel an interest towards collecting your herbs, apple tree leaves are a tea that’s totally slept on.

Oxidise/ ferment them like one would black tea by freezing them to burst open the cells. Then thaw them and roll them in your hands into little balls or cigars. With enough pressure so that water comes out (your hands will turn yellow from the juice). Then rest these balls for a few minutes under cover, roast them quickly in a pan (not until it smells toasty, just to lose some moisture quickly) and dry.

I can give you one more that can make me seem either a lot superior or a lot inferior in the tea snob world.

• Loose leaf
• Collected and fermented by myself
• But it’s not from the tea plant, it’s herbal tea

Table.Buffet