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Joined 2 months ago
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Cake day: March 15th, 2025

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  • Hard water vs soft water.

    So many times we’ve been in a hotel room and I’ve taken a shower and commented on what soft water it is because it feels like the soap never rinses off and I feel slippery all over. She always tries to correct me by calling it hard water. She grew up in a desert city that has naturally hard water, so she’ll always say, “I know what hard water is, I grew up with hard water!” when the “hard” water she grew up with was softened by some means. It doesn’t matter how many articles and blog posts and ChatGPT sessions on the topic I show her, she always insists they’re wrong and she’s right. We argued about it a few times in the past, but now it’s a running joke between us.



  • Curry powder! I’ve never tried curry leaves or curry sauce, but those sound delicious too. Whichever way you add the curry, I highly recommend trying it!

    I discovered that combo when I was living in Sweden where it’s a fairly common one that most pizza places offer. I believe the pizzas are usually called Bahamas, Afrikana or Tropicana and they always feature pineapple, banana and curry, and usually either ham, shrimp or peanuts.