theotherone

Change the TOS?

Or add a pinch of baking soda and get it in ten minutes. Still not lazy but faster. Maybe use an air fryer?

That’s a dik dik.

The dish was originally served in tsarist Russia. Not just any beef chunks, but quickly sautéed beef tender with a sauce of demi-glace and crème fraiche. Even the egg noodles were just eggs and white (!) flour.

The French chefs of the time were working in Russia after the revolution in France. The fact that your family wasn’t living in serfdom is why they were able to enjoy those dishes.

Wait until you find out what Marie Antoinette really said. What a c—t!

Coal is a fossil fuel, btw. Part of the problem is that through subsidies, the cost of energy is being kept artificially low in the US. We need the increase in cost to de-incentivize oil/gas/coal.

Except car pigments? I hear that they are the most expensive.