Yeah, but…are you saying you never want some shitty nachos?
Yeah, but…are you saying you never want some shitty nachos?
I can only speak for myself but I’ve eaten at Michelin star restaurants all over the world and enjoy fine dining whenever I have the time and I love it, but sometimes I just want taco bell.
Alcohol, on the other hand; good Scotch and wine has ruined the cheap stuff for me. I can’t drink cheap, or even mediocre, whisky or wine anymore. If it’s not very high quality I’d rather just have something like a gin or vodka cocktail.
Turning off Java script worked when this happened to me. Firefox and ublock origin. It breaks some things but you can do it on a per site basis.
All the bullshit with tipping on food delivery apps made me stop using them years ago.
First I hear the apps are stealing tips. Then they’re not stealing tips anymore. Then maybe they’re stealing some of the tips.
To try and avoid all that I tried to use cash. The drivers don’t get their base rate reduced and they get the entire, non-reportable cash tip. Then my food started taking twice as long and arriving cold because the drivers thought I was stiffing them.
My theory is the apps do this (pre-tipping) on purpose to discourage cash and after-tipping so they can lower what they pay the driver and they’ll still accept the order because they see the higher after tip amount. So now the apps might not be technically stealing tips, but they’re using up front tips to allow them to reduce their shitty base rate for everyone.
Now if want delivery it’s pizza, Chinese, or one of the few other places with their own drivers. I’ve had this policy for years now and I don’t see myself ever going back unless it’s an emergency.
Bonus to me: all my takeout/delivery is now 20-30% cheaper. Everyone should really take a look at the inflated prices they’re paying and decide if it’s really worth saving a short drive.
My paternal grandmother’s KitchenAid model K mixer she bought just after my grandfather returned from WW2. She gave it to my mother in the late 70’s because she wanted a new one and the damn thing showed no signs of dying. My mother gave it to my wife about 15 years ago for the same reason.
We’ve bought some new accessories but that fucking zombie mixer will outlast the roaches.
I live in California. I’ve been to Alabama, Portugal, and Latvia (just this year for the Baltics, great places). I disagree.
Parts of the deep south are just fucking alien in a way I’ve never felt anywhere else.
Different places in Europe are, of course, different. But different in a way you can wrap your head around with an undercurrent of commonality. The same things being done in interestingly different ways by normal people.
The sense of dislocation and strangeness I feel in certain (not all) places in the deep south is far beyond anything I’ve experienced, not just in Europe, but also Asia, South America, and North Africa.
Absolutely, I shouldn’t have used cheap as a synonym for bad, or vice versa, that’s my mistake.
There are a lot of very good wines at low price points, especially from underappreciated regions. A little experimentation will result in finding some great value.
The same goes for the whiskey. There are a lot of distilleries out there with great offerings far below the price of the big names everyone recognizes. Especially when you take fads into account. Many bourbons and Japanese whiskeys that used to be good buys are now ridiculously priced.