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Joined 1 year ago
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Cake day: July 21st, 2023

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  • Another fun thing you can do from here is you can use the drum machine on that site to learn things not in there if you’re cool with the sounds.

    Go on YouTube and look up things like “beginner drum beats,” “lofi drum beats,” “90s boom bap drum beats” or whatever your taste is and try to recreate them on the drum machine. I was just doing this the other night on my hardware drum machine. It gives your a quick feeling of success to make the kind of thing you want to make, or at least you can relate to. Here is a simple and well explained video I watched and copied all the patterns he showed.

    10 Beginner Drum Beats: Go from No to Pro



  • It’s been a long time since I’d looked at this, and now that I know a bit more about music production, this is still a solid intro to making beats or electronic music.

    I wish it let you at least load a handful of kit samples so you could make something sound a little more like the genre of music you like, but things like this show that making music isn’t hard. Making good music is hard, but making music for yourself to enjoy, use as a form a therapy, or as a way to learn new things, is easy.

    It’s just a process of learning to arrange little pieces into bigger patterns that catch and hold your attention. It’s the same as when you learned to speak, from saying mama to being fluent. You’re still using the same alphabet, but you can use it to let people know what you are feeling.

    If you enjoy this, you can try an app like Caustic or Koala Sampler, or buy a decent used instrument. Also, the sooner you make music with others, the faster you will progress because you can learn from their successes and mistakes and it helps branch out your ideas


  • Very valid points. I forgot WordPad existed and I use Notepad way more than I’ve ever used WordPad. But many people still havent really used computers much in depth beyond specific things they’ve been shown.

    I know I could just use Google Docs or throw LibreOffice in there, but many people now in retirement age have still managed to dodge learning much about computers.

    If you deliver a new computer that can’t type a letter, send an email, and play YouTube out of the box, that seems like a fail. And I feel many that won’t know what do do without something like WordPad also may not have an Internet connection, nor should they have to if they just need a presentable looking doc.




  • I don’t block too many things, because there can occasionally be news related to a topic I have no interest in that is still interesting. Like I have no interest in sports, but if there’s something big like a scandal or arrest or some great play it mistakes, it’s fun to catch that stuff.

    The main things I outright block are anything NSFW that is definitely not for me, but mostly it’s just about all of the meme communities. The amount of material those groups churn out is overwhelming and so many just seem so low effort. Things like programming humor generally don’t bother me much, but most are just meh.



  • Top for me have to be the combo of Aniyomi and WVC.

    Aniyomi is a Tachiyomi fork that adds anime extensions. Tachi is great as is, but after Anyme shut down, I needed something to watch and track anime with MAL integration. Plus if you read manga, I’d assume you watch anime too. App and extensions receive regular updates.

    WVC aka Web Video Caster. Chromecast any video. I have watched soooooo much stuff on my TV through this. Great controls and features, frequent updates, and they’re on Reddit to talk to directly if you have issues or feature requests. Great team of people and wonderful app. First premium app I bought.

    Bring! is a close third. Works on Android and iOS so me and SO can both share a shopping list every since Google screwed theirs up. Was great when Google Assistant was linked to it, but Google broke that too. Still a great app though. We get notifications when the other person adds an item in case one of us is running errands already.


  • Came here to say stuffies. There is also Rhode Island clam chowder. All the other seafood was good too. Stopped at a public house that had free oysters that changed my mind about raw oysters.

    The Breakers mansion tour was also cool.

    HP Lovecraft’s grave is there. I enjoyed looking around Providence at night thinking about it as part of his fictional universe.

    I went to the Roger Williams Zoo.

    There is a vampire grave people leave stuff at.

    Also went to some museums and Block Island, but they just had a fire so that may be closed or difficult to get to right now.


  • A, B, and C are federated. They can all see each other’s posts.

    New group D shows up. A, B, C, and D all start off seeing each other.

    D starts posting anti-pastafarian comments. A and B are pro-pastafarian, and defederate from D.

    A and B still see C posts, but now no longer see content from D. I forget if that goes both ways or not.

    C thinks they should hear D out and don’t defederate, so C still sees everybody.

    That’s my basic understanding at least. Politely correct me if I’m mistaken!




  • To get right to the meat of the article:

    New School Foods’ process starts by creating a biopolymer gel. This homogeneous hydrogel is placed in contact with a freezing surface and the gel is directionally frozen, resulting in the formation of thousands of directionally aligned, microscopic ice crystals traveling away from the freezing source.

    Once the gel is fully frozen, the ice is removed, leaving behind empty channels. These channels act as a scaffold; the channels are filled with proteins and other ingredients (color, flavors, fats) to form the muscle fibers.

    This was pretty close to my guess from looking at the pic of the the raw product. It looked like if you’d flatten out a swirled soft serve ice cream cone. The lattice structure should create a nice flakey texture.

    Flavor is always the hard part, but I’m not looking for 1:1 replacement there. Actual recipes can always help shape the flavor to your palette. Salmon is pretty distinct, so maybe a generic white fish may work better.

    There are always negative comments about it being processed food, but I still think the ecological benefits will outweigh that. Adapting our cooking can offset the near term nutritional issues. Use less meat, real or synthetic. We might not be able to keep our current habits if we want things to improve. We can start compromising now, or sacrifice later. That’s my feeling about it at least.