Yes, it seems that way because your kitchen scale is faulty and measuring everything a bit on the light side.

No doubt. Homemade is infinitely superior. Almost a different kind of food. Just comparing it to generic store brands.

You should never ever in a million years find restaurants serving Kraft mac and cheese in America. That’s wrong. It’s a cheap food you fix up at home when you’re feeling too lazy to cook for real. Most of us like it because we grew up eating it. Real Mac and cheese is so much better.

Well I mean it’s hard to compare. Homemade is clearly on another level. The boxed stuff is a very quick meal to put together out of the box. Homemade takes a while to do properly. I almost see them as like different foods.

I was really just comparing to generic. Annie’s isn’t generic. I still prefer Kraft, but I’d take Annie’s over generic too.

Kraft mac and cheese, all the store brands are superficially similar but taste bland and or have weird textures.

Pictured: the moment Bob decided it was time to form a fucking union.

A salad is at least one ingredient chopped up and tossed with some kind of dressing. This basically requires at least two ingredients. One chopped solid and one liquid dressing. Could be cucumbers and vinegar. Could be lettuce with ranch dressing. Obviously salads with more ingredients than two or three are probably gonna be better, but I think you could call cucumbers and onions chopped up and tossed with ranch a salad for sure.