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Joined 11 months ago
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Cake day: August 12th, 2023

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  • I dunno. Math asks me to just accept it’s normal to have 60 watermelons and is trying move bulk orders of melons on a regular car. The goal is to figure out the problem and not accept that the person who is a wholesale watermelon dealer in denial is commiting tax evasion.

    Or to discover that the melon seller has a regular job in ag and gets a bunch of melons on the side from the field and sells the harvest at cost to make up the part of their paycheck that was paid in perishable food.

    Should we shame the seller for breaking the law or sympathize for being forced into that situation? People don’t have the energy to care; they just came for a maths question.









  • As someone who was very into Keto dieting for a while I have some experience with this research - however I am just a nerd who likes details and not a professional dietician or nutritionist so this is only using internet articles available via Google for my statements.

    Sucrose is the freely available white sugar that is called “sugar” for cooking/baking. It is 99% carbohydrate energy and has been cleaned through processing to remove all but the sucrose. It has no added benefits other than being freely available energy.

    Fructose is a sugar formed naturally in fruits. Fructose is unprocessed sugar (not Raw but completely untouched and still requiring extraction from the fruit flesh. Raw is just a marketing term for cheap processed sugar). Since it is only available by eating fruit, there is the associated idea that it must be better. It isn’t as bad as sugar but it isn’t healthy.

    Sucrose is made of fructose and glucose, so the argument that it is easier to break down fructose might be made. Fructose can only be broken down in the liver while sucrose is absorbed by the liver, gallbladder, spleen, and intestines. Given this narrow window of fructose availability, it is likely healthier than sugar because of the short exposure time to fructose.

    So to answer your question, sucrose infused with fiber and nutrients is not the same as fructose available from plants. Separating the components is more intensive for fruit and fructose than trying to separate the easily mixed sugar and additives.