Correct. Convection would just annihilate your insulating effect
Correct. Convection would just annihilate your insulating effect
The water creates a better way to transfer heat from the container to the freezer because it has direct contact with the container and replaces the air around it. Yes the water needs to be cooled too, but still the process is way faster because air really is a good insulator for heat. This is why insulating materials for houses e.g. always try to maximize air content (foam, glass wool, styrofoam)
Yeah, that’s a thing. It keeps the pasta from sticking together
That’s a basic rule that can be applied to lots of things: If a company offers a lot of different products or one product that can do everything, usually none of those are really good. Typical example would be a restaurant that serves everything from pizza/pasta, asian cuisine/sushi to steak, burgers and so on
Well I mean this is sample size 1. Not possible to say how much the test results were affected by the phones not landing exactly the same way. Maybe one was weakened by an unlucky early drop and then shattered faster? From this, I would not generally infer that one is “better” than the other. But it is still plausible