Or what has been your go to lately? I’m usually a whiskey and ginger kinda guy but I’m trying to branch out a little these days. What’re you drinking?

Currently sipping on a Paloma:

  • 1.5 oz Tequila (blanco)
  • .5oz lime juice
  • 4 oz Grapefruit soda (Jarritos today)
  • Pinch of salt
  • lightnsfw@reddthat.com
    2·
    10 months ago

    Whiskey sour (use egg white)

    I’ve never heard of putting an egg white in those. What does that do?

        • d3m0nr4v3r@feddit.de
          1·
          9 months ago

          You can use Acquafaba instead (chick pea water). That actually works at least just as well, no taste, perfect texture. Many barkeeps prefer it from what I hear.

        • RBWells@lemmy.world
          1·
          9 months ago

          Try it before deciding. It’s really good. Dry shake first, then put ice and shake again. I’ll take a whiskey sour any way someone wants to make it, but for an amaretto/bourbon sour an egg white is essential, it is so much better with it than without.